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Parmesan Cheese with White Spring Truffle Speciality 45 g

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€6.10
Product code: 321

Availability: In stock

Quick Overview:

To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.

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€6.10
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Details

Ingredients: Cooking cream, flour, water, white truffle (Tuber borchii Vitt.) Parmesan cheese, salt, flavor.

Additional Information

Kind of Truffle White Spring (tuber borchii vitt.)
Allergens No Eggs, No sulphites, No Celery, No Fish, No Peanuts
Size of product (gr/ml) Small < 80 gr/ml

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